The office is an RIBA Chartered Practice and is ISO 9001:2015 Quality Management Systems and ISO 14001:2015 Environmental Management Systems certified. We are inspired by the abundance of local growers, producers and artisans in our region. Whether it is a smaller £100K project or a multi £M development, we respond to our clients' brief by pushing the boundaries of what is possible from a Town Planning perspective, controlling costs, achieving deadlines and delivering for great results. 40 and under Italian Top Tags: Great for Outdoor Dining Neighborhood Gem Fit for Foodies Located in one of James Street's laneways, Tinderbox Kitchen is PJ McMillan's unique and vibrant addition to eating out in Brisbane's Fortitude Valley. We are used to working with tight budgets and will always find ways to creatively add value for our clients. We also enjoy working with colour whether it's for subtle accent or for a more graphic approach. Our design approach is always underpinned by a desire for simplicity and this is achieved through a rigorous attention to detail. We have worked all over the UK plus recent projects in Sydney, Bulgaria and Iran.Ĭollaboration is very important to us, building a strong relationship with our client from the outset through to working with the contractor on site. We work across a broad spectrum of different project types from private residential and housing to bars, restaurants and retail, offices, education and animal welfare. We have an impressive track record of repeat business and are passionate about maintaining and forging new relationships - the vast majority of our work is for existing clients or through referrals. Jonathan Clark Architects (JCA) was founded in 2002 and we have built a reputation for producing intelligently crafted beautiful buildings and interiors that always aim to exceed our clients' expectations. There’s no free wifi, but this aside Tinderbox remains a café with its finger on the pulse and thriving for it.Jonathan Clark Architects is an innovative, widely published and RIBA award winning practice that goes beyond the ordinary to exceed client expectations. Savoury options include wraps, salad boxes, bagels, French toast sandwiches, bento boxes and sushi, while sweets range from cakes and pastries to muffins, waffles and cookies. They do a decent selection of externally supplied foods, mainly from local producers. The coffee is good, if – like much else at Tinderbox – perhaps a little overpriced. The outdoor seating area has been improved in recent years with canopy-covered benches and a service hatch. The deceptively spacious interior comprises a large counter and service area at the front adjacent to rows of high benches and stools lining big windows, and at the back, a variety of tables and booths squeezed into almost every available little corner. The soundtrack is discerningly selected, featuring plenty of songs by certain local heroes (expect Belle & Sebastian, basically). But the original West End outlet remains the quintessential flagship of this Glasgow café institution, a day-round hangout for people of all ages, persuasions and occupations.īoasting surely one of the best locations for a coffee shop anywhere in the city – on the corner of the crossing where Byres Road meets University Avenue, maximising footfall of students, suits, shoppers, pram-pushers and hipsters alike – the place buzzes from the early morning until 11pm at night (it’s one of the only dedicated cafés in the city to stay open so late). Two further branches have been added since – one on Ingram Street in the Merchant City in 2006 and another in Princes Square in 2009. If Tinderbox still feels on-trend today, after the best part of two decades, it must have felt positively futuristic when it opened in 1998.
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